Established in 1994, the Domaine restaurants are a collection of visionary

dining conceptsled by pioneering food and wine personalities Tim and Liza Goodell.

 

Chef Tim Goodell, voted Food and Wine Magazine’s “Best New Chef

 of 2000,” showcases his talents for fresh flare in artful

renditions of classic culinary centerpieces.

 

Named “one of the country’s most talented husband-and-wife teams”

by Gourmet Magazine, restaurateurs The Goodells have parlayed their inspiration

and

success into a portfolio of brand names such as Aubergine, Troquet, Red Pearl Kitchen,

Dakota/25 Degrees in The Hollywood Roosevelt Hotel,  and 25 Degrees Beijing at Hotel G in China.  

 

 Soon to open locations include 25 Degrees at LAX Airport,  Phoenix, Huntington Beach

and Newport Beach.

 

The Domaine Restaurants Development and Management Team, led by COO Parnell Delcham,

designs and operates these eye-catching and magnetic food service facilities that are forward thinking, functional and celebrated havens of fine cuisine that, above all else, have a quality

look and feel that is timely, classic, and a reflection of the soul of Tim and Liza Goodell.